If you love eating fried chicken, you must ensure it turns out crispy, juicy, and delicious every time. However, many people make common mistakes while preparing it, leading to soggy, greasy, or undercooked chicken. Here are 8 important things to keep in mind when making fried chicken to avoid mistakes:
1. Don’t Skip Marination
- Marinating the chicken enhances its flavor and tenderness.
- Use buttermilk, yogurt, or a spice-infused brine for at least 4-6 hours (or overnight) for best results.
2. Use the Right Flour & Coating
- Always use all-purpose flour mixed with cornstarch for an extra crispy crust.
- You can also add breadcrumbs or crushed cornflakes for a crunchier texture.
- Season your flour well with salt, pepper, and spices to avoid bland fried chicken.
3. Don’t Fry Cold Chicken
- Never fry chicken directly from the refrigerator.
- Let it rest at room temperature for 20-30 minutes before frying to ensure even cooking.
4. Wrong Oil Choice Can Ruin It
- Use oils with a high smoke point like peanut oil, canola oil, or vegetable oil.
- Avoid olive oil or butter as they burn quickly and affect the taste.
5. Maintain the Right Oil Temperature
- The oil should be between 325-350°F (163-177°C).
- If it’s too hot, the outside will burn while the inside remains raw.
- If it’s too cold, the chicken will absorb oil and become greasy.
6. Don’t Overcrowd the Pan
- Fry in small batches to maintain oil temperature.
- Overcrowding the pan lowers the oil temperature and results in soggy, unevenly cooked chicken.
7. Let It Rest Before Eating
- After frying, place the chicken on a wire rack instead of paper towels to prevent sogginess.
- Let it rest for a few minutes to allow juices to settle, keeping it moist inside.
8. Don’t Forget to Season After Frying
- A final sprinkle of salt and spices while the chicken is hot enhances the flavor.
- You can also drizzle with honey or hot sauce for extra taste.
By following these tips, you’ll always get crispy, juicy, and flavorful fried chicken that everyone will love! 🍗🔥
