This rare and eye-catching fruit is known as the Black Apple, also called Black Diamond Apple. At first glance it looks almost black or deep purple, which is why people often compare its price and value to gold.
🍎 What is a Black Apple?
Black apples are mainly grown in high-altitude regions like Himachal Pradesh and parts of Tibet. Due to extreme cold, strong sunlight, and unique climatic conditions, the apple develops a dark purple-black skin rich in antioxidants.
💰 Why is it so expensive?
- Very limited cultivation
- Slow growth due to harsh weather
- High demand because of its health benefits and rarity
Because of this, its price can go up to ₹500–700 per kg (sometimes per piece in premium markets).
❤️ Benefits for Heart Health
Black apples are rich in anthocyanins, powerful antioxidants that:
- Reduce bad cholesterol (LDL)
- Improve blood circulation
- Help lower the risk of heart disease
🛡️ Boosts Immunity
- High in polyphenols and vitamin C
- Strengthens the immune system
- Helps the body fight infections and inflammation
🌿 Other Health Benefits
- Supports gut health
- Helps control blood sugar
- Slows down aging due to strong antioxidant action
⚠️ How to Eat
Eat it like a normal apple, preferably with the peel, as most nutrients are present there.
