Cucumber lemon water is a refreshing and healthy beverage that you can easily prepare at home. It’s a great way to stay hydrated and add a burst of flavor to your water. Here’s a simple recipe to make cucumber lemon water:
Ingredients:
1 cucumber 1 lemon Water Ice cubes (optional) Mint leaves (optional)
Instructions:
- Wash the cucumber and lemon thoroughly to remove any dirt or residue.
- Slice the cucumber: Cut the cucumber into thin rounds or long, thin strips. You can leave the skin on or peel it if you prefer. Slicing the cucumber thinly will allow it to infuse more quickly.
- Prepare the lemon: Slice the lemon into thin rounds. You can also squeeze some lemon juice if you prefer a stronger lemon flavor.
- Combine cucumber and lemon: In a large pitcher, add the cucumber slices and lemon rounds. If you like a stronger flavor, squeeze some lemon juice into the pitcher as well.
- Add water: Fill the pitcher with cold water. You can use tap water or filtered water, depending on your preference. You can also add ice cubes for extra chill if desired.
- Optional: For an extra touch of freshness, you can add a few fresh mint leaves to the pitcher. Mint complements the cucumber and lemon flavors nicely.
- Stir and chill: Gently stir the ingredients in the pitcher to help the flavors infuse. Place the pitcher in the refrigerator and let it chill for at least 1-2 hours. The longer you let it sit, the stronger the flavors will become.
- Serve: When you’re ready to enjoy your cucumber lemon water, pour it into glasses. You can garnish each glass with a slice of cucumber, lemon, or a sprig of mint, if desired.
- Replenish: As you drink the infused water, you can continue to add more water to the pitcher throughout the day. The cucumber and lemon slices can be used for a day or two before losing their flavor.
- Cucumber lemon water is a healthy, low-calorie, and refreshing beverage that’s perfect for staying hydrated, especially during warm weather. It’s also a great alternative to sugary drinks and sodas. Enjoy!
