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5 Common Nutrient Deficiencies in India and How to Overcome Them

Many Indians face deficiencies in essential nutrients due to dietary habits, lifestyle choices, and sometimes lack of awareness. Here are the five most common nutrient deficiencies in India and practical ways to overcome them:


1. Iron

Why it’s important:
Iron is essential for producing hemoglobin, which carries oxygen in the blood. Deficiency can lead to anemia, causing fatigue, weakness, and reduced immunity.

Signs of deficiency:

  • Pale skin
  • Shortness of breath
  • Dizziness

How to overcome:

  • Food sources: Spinach, beetroot, lentils, chickpeas, jaggery, fortified cereals, and red meat.
  • Enhance absorption: Consume iron-rich foods with vitamin C sources like citrus fruits, tomatoes, or amla.
  • Avoid inhibitors: Limit tea/coffee with meals, as they hinder iron absorption.

2. Vitamin D

Why it’s important:
Vitamin D aids calcium absorption and supports bone health, immunity, and mood regulation.

Signs of deficiency:

  • Bone pain
  • Frequent infections
  • Depression

How to overcome:

  • Sun exposure: Spend 15–20 minutes in sunlight daily, preferably during the morning.
  • Food sources: Fortified milk, eggs, fish (like salmon and sardines), and mushrooms.
  • Supplements: If sunlight exposure is limited, consider vitamin D3 supplements after consulting a doctor.

3. Calcium

Why it’s important:
Calcium is vital for strong bones, teeth, and muscle function.

Signs of deficiency:

  • Weak bones
  • Muscle cramps
  • Osteoporosis

How to overcome:

  • Food sources: Dairy products (milk, yogurt, cheese), green leafy vegetables, sesame seeds, almonds, and ragi.
  • Pair with vitamin D: Ensure adequate vitamin D to optimize calcium absorption.

4. Vitamin B12

Why it’s important:
Vitamin B12 supports red blood cell formation, DNA synthesis, and nerve health.

Signs of deficiency:

  • Tingling or numbness in hands and feet
  • Fatigue
  • Memory issues

How to overcome:

  • Food sources: Eggs, dairy, fish, and meat. Vegetarians can opt for fortified foods like cereals and soy products.
  • Supplements: For strict vegetarians or vegans, B12 supplements are essential as natural plant sources lack this vitamin.

5. Protein

Why it’s important:
Proteins are building blocks for muscles, enzymes, hormones, and overall repair and maintenance.

Signs of deficiency:

  • Muscle loss
  • Hair thinning
  • Weak immunity

How to overcome:

  • Food sources: Lentils, chickpeas, moong dal, soybeans, paneer, eggs, fish, and chicken. For snacks, try peanuts or almonds.
  • Mix and match: Combine cereals and pulses (e.g., rice and dal) to form complete proteins for vegetarians.

General Tips to Prevent Nutritional Deficiencies:

  1. Diversify your diet: Include fruits, vegetables, whole grains, nuts, seeds, and proteins.
  2. Fortified foods: Look for products fortified with iron, vitamin D, and B12.
  3. Regular check-ups: Test for deficiencies periodically and take supplements if prescribed.
  4. Traditional habits: Incorporate age-old dietary practices like eating jaggery and green moong dal, as you already consider doing.

A balanced, mindful approach can significantly improve overall health and prevent nutrient deficiencies.

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