World Food Safety Day is an annual observance that takes place on June 7th to raise awareness about the importance of safe and healthy food for everyone. It is an initiative led by the Food and Agriculture Organization (FAO) of the United Nations in collaboration with the World Health Organization (WHO).
The primary goal of World Food Safety Day is to promote global efforts to prevent, detect, and manage foodborne risks. It highlights the need for safe food handling, storage, and preparation practices to reduce the risk of foodborne illnesses and ensure food security.
Each year, World Food Safety Day focuses on a specific theme related to food safety. The theme for World Food Safety Day 2023 has not been specified in the information available up to my knowledge cutoff in September 2021. However, the theme typically reflects current issues and challenges related to food safety.
The observance of World Food Safety Day involves various activities, including educational campaigns, workshops, seminars, and events at national and international levels. These activities aim to engage governments, organizations, businesses, and individuals in promoting food safety practices and fostering collaboration across sectors.
By raising awareness about food safety, World Food Safety Day plays a crucial role in preventing foodborne illnesses, reducing food waste, and protecting public health. It emphasizes the importance of safe food production, processing, distribution, and consumption throughout the entire food chain.
For the most up-to-date information on World Food Safety Day 2023, I recommend checking the official websites of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) closer to the date or conducting an online search.
