Many street foods like samosas, pakoras, and jalebis are often served in newspapers. While this may seem harmless, health experts warn that it can be dangerous.
Newspapers contain printing ink that may include harmful chemicals such as lead and other toxic substances. When hot and oily food comes into contact with the paper, these chemicals can transfer into the food. Regular consumption of such contaminated food may increase the risk of health problems, including digestive disorders and, over time, certain types of cancer.
Hot foods are especially risky because heat and oil make it easier for the chemicals in the ink to seep into the food. This is why food safety authorities advise against using newspapers for wrapping, serving, or storing food.
How to stay safe:
- Avoid eating food wrapped directly in newspaper.
- Ask vendors to use food-grade paper, butter paper, or clean containers.
- Transfer food to a plate or clean paper before eating if possible.
- Encourage family members, especially children, to avoid food that comes into direct contact with printed paper.
A small habit change can help protect your health in the long run.
